Anti-inflammatory properties of high pressure-assisted extracts ofGrifola frondosain lipopolysaccharide-activated RAW 264.7 macrophages

  • Sz-Jie Wu, Ying-Wei Chen, Chung-Yi Wang, Yuan-Tay Shyu
  • International Journal of Food Science & Technology, January 2017, Wiley
  • DOI: 10.1111/ijfs.13320

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http://dx.doi.org/10.1111/ijfs.13320

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