Tannase fromAspergillus melleusimproves the antioxidant activity of green tea: purification and biochemical characterisation

  • Tatiana Pereira Shiu Lin Liu, Romero Marcos Pedrosa Brandão Costa, Dante Jordão de Vasconcelos Freitas, Cynthia Oliveira Nacimento, Cristina Maria de Souza Motta, Raquel Pedrosa Bezerra, Polyanna Nunes Herculano, Ana Lucia Figueiredo Porto
  • International Journal of Food Science & Technology, December 2016, Wiley
  • DOI: 10.1111/ijfs.13318

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http://dx.doi.org/10.1111/ijfs.13318

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