Characteristics and trends in global tea research: a Science Citation Index Expanded-based analysis

  • Enos Wamalwa Wambu, Hui-Zhen Fu, Yuh-Shan Ho
  • International Journal of Food Science & Technology, January 2017, Wiley
  • DOI: 10.1111/ijfs.13317

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http://dx.doi.org/10.1111/ijfs.13317

The following have contributed to this page: Dr. Enos W. Wambu and yuh-shan ho