The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing

  • Chukwan Techakanon, Diane M. Barrett
  • International Journal of Food Science & Technology, January 2017, Wiley
  • DOI: 10.1111/ijfs.13316

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http://dx.doi.org/10.1111/ijfs.13316

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