Development and optimization of fish-fortified instant noodles using response surface methodology

  • Unnikrishnan Parvathy, Jaganath Bindu, Chalil George Joshy
  • International Journal of Food Science & Technology, December 2016, Wiley
  • DOI: 10.1111/ijfs.13313

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/ijfs.13313

The following have contributed to this page: Mrs Parvathy U