Tuna oil andMentha piperitaoil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stability

  • Amr M. Bakry, Zheng Fang, Muhammad Aslam Khan, Yantao Chen, Yong Q. Chen, Li Liang
  • International Journal of Food Science & Technology, December 2016, Wiley
  • DOI: 10.1111/ijfs.13305

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http://dx.doi.org/10.1111/ijfs.13305

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