Study of the impact of a new hurdle technology composed of electro-activated solution and low heat treatment on the canned pea and corn quality and microbial safety

  • Viacheslav Liato, Steve Labrie, Marzouk Benali, Mohammed Aïder
  • International Journal of Food Science & Technology, October 2015, Wiley
  • DOI: 10.1111/ijfs.12976

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http://dx.doi.org/10.1111/ijfs.12976

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