Anthocyanin profile of young red wines of Tannat, Syrah and Merlot made using maceration enzymes and cold soak

  • Gustavo González-Neves, Guzmán Favre, Diego Piccardo, Graciela Gil
  • International Journal of Food Science & Technology, October 2015, Wiley
  • DOI: 10.1111/ijfs.12958

Anthocyanin profile of red wines

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http://dx.doi.org/10.1111/ijfs.12958

The following have contributed to this page: Dr Gustavo González-Neves

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