Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste

  • Marco Paini, Alessandro A. Casazza, Bahar Aliakbarian, Patrizia Perego, Arianna Binello, Giancarlo Cravotto
  • International Journal of Food Science & Technology, October 2015, Wiley
  • DOI: 10.1111/ijfs.12956

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http://dx.doi.org/10.1111/ijfs.12956

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