Edible coatings enriched with essential oils for extending the shelf-life of ‘Bravo de Esmolfe’ fresh-cut apples

  • Adriana C. Guerreiro, Custódia M. L. Gago, Maria L. Faleiro, Maria G. C. Miguel, Maria D. C. Antunes
  • International Journal of Food Science & Technology, October 2015, Wiley
  • DOI: 10.1111/ijfs.12949

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http://dx.doi.org/10.1111/ijfs.12949

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