The utilisation of grapeseed oil in improving the quality of dry fermented sausages

Slaviša Stajić, Dušan Živković, Vladimir Tomović, Viktor Nedović, Marija Perunović, Nataša Kovjanić, Steva Lević, Nikola Stanišić
  • International Journal of Food Science & Technology, May 2014, Wiley
  • DOI: 10.1111/ijfs.12555
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The following have contributed to this page: Dr Slaviša Stajić