Optimisation of the peracetic acid washing disinfection of fresh-cut strawberries based on microbial load reduction and bioactive compounds retention

  • Franco Van de Velde, Daniel R. Güemes, María E. Pirovani
  • International Journal of Food Science & Technology, October 2013, Wiley
  • DOI: 10.1111/ijfs.12346

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http://dx.doi.org/10.1111/ijfs.12346

The following have contributed to this page: MsSc María Elida Pirovani