Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption

  • Jacek Namiesnik, Kann Vearasilp, Hanna Leontowicz, Maria Leontowicz, Kyung-Sik Ham, Seong-Gook Kang, Yang-Kyun Park, Patricia Arancibia-Avila, Fernando Toledo, Shela Gorinstein
  • International Journal of Food Science & Technology, August 2013, Wiley
  • DOI: 10.1111/ijfs.12287

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http://dx.doi.org/10.1111/ijfs.12287

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