Quantification of soluble solids in reconstituted açaí (Euterpe oleraceaMart.) pulp using near-infrared spectroscopy

  • Koizimi Leandro Sandra, Trevelin Carlos Luís, Pessoa Dalton Cruz José, Cunha Júnior Carlos Luís, Teixeira Henrique de Almeida Gustavo
  • International Journal of Food Science & Technology, July 2013, Wiley
  • DOI: 10.1111/ijfs.12243

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http://dx.doi.org/10.1111/ijfs.12243

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