Efficacy of different chemicals on shelf life extension of parsley stored at two temperatures

  • Georgia Ouzounidou, Kalliope K. Papadopoulou, Maria Asfi, Ioanna Mirtziou, Fragiskos Gaitis
  • International Journal of Food Science & Technology, July 2013, Wiley
  • DOI: 10.1111/ijfs.12131

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http://dx.doi.org/10.1111/ijfs.12131

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