Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern

  • A. K. Bakken, M. Vaga, M. Hetta, Å. T. Randby, H. Steinshamn
  • Grass and Forage Science, December 2016, Wiley
  • DOI: 10.1111/gfs.12271

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http://dx.doi.org/10.1111/gfs.12271

The following have contributed to this page: Mr Merko Vaga and Dr Håvard Steinshamn