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http://dx.doi.org/10.1111/gfs.12271
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Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern
- A. K. Bakken, M. Vaga, M. Hetta, Å. T. Randby, H. Steinshamn
- Grass and Forage Science, December 2016, Wiley
- DOI: 10.1111/gfs.12271