High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial

D. D. Mellor, L. A. Madden, K. A. Smith, E. S. Kilpatrick, S. L. Atkin
  • Diabetic Medicine, March 2013, Wiley
  • DOI: 10.1111/dme.12030
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