Comparison of active dry yeast (Saccharomyces cerevisiae) and yeast culture for growth performance, carcass traits, meat quality and blood indexes in finishing bulls

  • Comparison of yeast preparations
  • Chun-Yin Geng, Li-Ping Ren, Zhen-Ming Zhou, Ying Chang, Qing-Xiang Meng
  • Animal Science Journal, October 2015, Wiley
  • DOI: 10.1111/asj.12522

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http://dx.doi.org/10.1111/asj.12522

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