Effect of the coupled action of ultrasonic waves and advanced oxidation reaction on the properties of bottom sediments originating from trout culture

• Joanna Sikora, Wojciech Janczukowicz, Joanna Rodziewicz, Izabella Kłodowska, Artur Mielcarek

• Aquaculture Research, May 2013, Wiley
• DOI: 10.1111/are.12216