Effect of the coupled action of ultrasonic waves and advanced oxidation reaction on the properties of bottom sediments originating from trout culture

  • Joanna Sikora, Wojciech Janczukowicz, Joanna Rodziewicz, Izabella Kłodowska, Artur Mielcarek
  • Aquaculture Research, May 2013, Wiley
  • DOI: 10.1111/are.12216

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