Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili : Effects on performance and nutrient efficiency

R. Monge-Ortiz, A. Tomás-Vidal, F.J. Gallardo-Álvarez, G. Estruch, S. Godoy-Olmos, M. Jover-Cerdá, S. Martínez-Llorens
  • Aquaculture Nutrition, January 2018, Wiley
  • DOI: 10.1111/anu.12655
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http://dx.doi.org/10.1111/anu.12655

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