Fungal diversity during fermentation correlates with thiol concentrations in wine

S.J. Knight, S. Klaere, P. Morrison-Whittle, M.R. Goddard
  • Australian Journal of Grape and Wine Research, August 2017, Wiley
  • DOI: 10.1111/ajgw.12304
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The following have contributed to this page: Dr Matthew Robert Goddard