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Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box-Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product
- Accelerated ageing of distillate
- R. Rodríguez-Solana, S. Rodríguez-Freigedo, J.M. Salgado, J.M. Domínguez, S. Cortés-Diéguez
- Australian Journal of Grape and Wine Research, December 2016, Wiley
- DOI: 10.1111/ajgw.12249