Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box-Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product

  • Accelerated ageing of distillate
  • R. Rodríguez-Solana, S. Rodríguez-Freigedo, J.M. Salgado, J.M. Domínguez, S. Cortés-Diéguez
  • Australian Journal of Grape and Wine Research, December 2016, Wiley
  • DOI: 10.1111/ajgw.12249

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http://dx.doi.org/10.1111/ajgw.12249

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