Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3

Inmaculada Gómez, María Victoria Sarriés, Francisco C. Ibañez, María José Beriain
  • Journal of Food Science, January 2018, Wiley
  • DOI: 10.1111/1750-3841.14043

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http://dx.doi.org/10.1111/1750-3841.14043

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