Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry

  • Anthocyanins in strawberry wine & vinegar…
  • Ruth Hornedo-Ortega, M. Antonia Álvarez-Fernández, Ana B. Cerezo, Isidoro Garcia-Garcia, Ana M. Troncoso, M. Carmen Garcia-Parrilla
  • Journal of Food Science, January 2017, Wiley
  • DOI: 10.1111/1750-3841.13624

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http://dx.doi.org/10.1111/1750-3841.13624

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