Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions

  • Protein-phenolic interaction…
  • Yanyun Cao, Youling L. Xiong
  • Journal of Food Science, January 2017, Wiley
  • DOI: 10.1111/1750-3841.13607

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http://dx.doi.org/10.1111/1750-3841.13607

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