Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage

  • Anthocyanin stability in juices…
  • Gary Dobson, Gordon J. McDougall, Derek Stewart, Miguel Ángel Cubero, Reijo O. Karjalainen
  • Journal of Food Science, December 2016, Wiley
  • DOI: 10.1111/1750-3841.13575

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http://dx.doi.org/10.1111/1750-3841.13575

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