Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage

  • Anthocyanin stability in juices…
  • Gary Dobson, Gordon J. McDougall, Derek Stewart, Miguel Ángel Cubero, Reijo O. Karjalainen
  • Journal of Food Science, December 2016, Wiley
  • DOI: 10.1111/1750-3841.13575

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Derek Stewart

In partnership with: