Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant (Solanum melongenaL.)

  • Grilling changes nutrients of eggplant…
  • Kentaro Uchida, Haruo Tomita, Toshikazu Takemori, Hitoshi Takamura
  • Journal of Food Science, December 2016, Wiley
  • DOI: 10.1111/1750-3841.13567

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http://dx.doi.org/10.1111/1750-3841.13567

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