Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis onCronobacterSpecies

  • Microbiological quality of raw dried pasta…
  • Ömer Akineden, Kristina Johanna Murata, Madeleine Gross, Ewald Usleber
  • Journal of Food Science, October 2015, Wiley
  • DOI: 10.1111/1750-3841.13117

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/1750-3841.13117

The following have contributed to this page: Dr Ömer Akineden