Chemical Composition and Antioxidant Capacity of BrazilianPassifloraSeed Oils

  • BrazilianPassifloraseed oils…
  • Fernanda Carvalho de Santana, Fernanda Branco Shinagawa, Elias da Silva Araujo, Ana Maria Costa, Jorge Mancini-Filho
  • Journal of Food Science, October 2015, Wiley
  • DOI: 10.1111/1750-3841.13102

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http://dx.doi.org/10.1111/1750-3841.13102

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