Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance

  • Pasta fortified with potato juice…
  • Przemysław Kowalczewski, Grażyna Lewandowicz, Agnieszka Makowska, Ismena Knoll, Wioletta Błaszczak, Wojciech Białas, Piotr Kubiak
  • Journal of Food Science, May 2015, Wiley
  • DOI: 10.1111/1750-3841.12906

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http://dx.doi.org/10.1111/1750-3841.12906

The following have contributed to this page: Grażyna Lewandowicz and Przemysław Kowalczewski