Curtailing Oxidation-Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment

  • Gelation of oxidized myosin…
  • Zelong Liu, Alma D. True, Youling L. Xiong
  • Journal of Food Science, May 2015, Wiley
  • DOI: 10.1111/1750-3841.12904

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http://dx.doi.org/10.1111/1750-3841.12904

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