Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties

  • Corn: grain, grit and flour properties…
  • Sheetal Thakur, Amritpal Kaur, Narpinder Singh, Amardeep Singh Virdi
  • Journal of Food Science, May 2015, Wiley
  • DOI: 10.1111/1750-3841.12895

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The following have contributed to this page: Dr Narpinder - Singh