Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties

  • Corn: grain, grit and flour properties…
  • Sheetal Thakur, Amritpal Kaur, Narpinder Singh, Amardeep Singh Virdi
  • Journal of Food Science, May 2015, Wiley
  • DOI: 10.1111/1750-3841.12895

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/1750-3841.12895

The following have contributed to this page: Dr Narpinder - Singh