Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale

  • TS+SAcEW for decontamination of kale…
  • Ahmad Rois Mansur, Deog-Hwan Oh
  • Journal of Food Science, May 2015, Wiley
  • DOI: 10.1111/1750-3841.12888

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http://dx.doi.org/10.1111/1750-3841.12888

The following have contributed to this page: Mr Ahmad Rois Mansur