Donkey Milk for Manufacture of Novel Functional Fermented Beverages

  • Donkey's yogurt as novel food…
  • Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti, Emilio Gambacorta
  • Journal of Food Science, May 2015, Wiley
  • DOI: 10.1111/1750-3841.12862

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Amalia Simonetti