Donkey Milk for Manufacture of Novel Functional Fermented Beverages

  • Donkey's yogurt as novel food…
  • Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti, Emilio Gambacorta
  • Journal of Food Science, May 2015, Wiley
  • DOI: 10.1111/1750-3841.12862

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http://dx.doi.org/10.1111/1750-3841.12862

The following have contributed to this page: Dr Amalia Simonetti