Multi-Cereal Beverage Fermented byLactobacillus HelveticusandSaccharomyces Cerevisiae

  • Multi-cereal fermented beverage…
  • Jing Ai, Ai-Li Li, Ben-Xian Su, Xiang-Chen Meng
  • Journal of Food Science, May 2015, Wiley
  • DOI: 10.1111/1750-3841.12859

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http://dx.doi.org/10.1111/1750-3841.12859

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