Influence of Final Baking Technologies in Partially Baked Frozen Gluten-Free Bread Quality

  • Gluten-free bread baking technologies…
  • Núria Aguilar, Elena Albanell, Begoña Miñarro, Joan Gallardo, Marta Capellas
  • Journal of Food Science, February 2015, Wiley
  • DOI: 10.1111/1750-3841.12784

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http://dx.doi.org/10.1111/1750-3841.12784

The following have contributed to this page: Dr Elena Albanell