Variation in Lycopene and Lycopenoates, Antioxidant Capacity, and Fruit Quality of Buffaloberry (Shepherdia argentea[Pursh]Nutt.)

Ken M. Riedl, Krunal Choksi, Faith J. Wyzgoski, Joseph C. Scheerens, Steven J. Schwartz, R. Neil Reese
  • Journal of Food Science, October 2013, Wiley
  • DOI: 10.1111/1750-3841.12265

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http://dx.doi.org/10.1111/1750-3841.12265

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