Analysis of Isoflavones in Foods

Myriam Bustamante-Rangel, María Milagros Delgado-Zamarreño, Lara Pérez-Martín, Encarnación Rodríguez-Gonzalo, Javier Domínguez-Álvarez
  • Comprehensive Reviews in Food Science and Food Safety, January 2018, Wiley
  • DOI: 10.1111/1541-4337.12325

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http://dx.doi.org/10.1111/1541-4337.12325

The following have contributed to this page: Encarnacion Rodriguez-Gonzalo

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