New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking

Seyed Mohammad Taghi Gharibzahedi, Saji George, Ralf Greiner, Berta N. Estevinho, María José Frutos Fernández, David Julian McClements, Shahin Roohinejad
  • Comprehensive Reviews in Food Science and Food Safety, January 2018, Wiley
  • DOI: 10.1111/1541-4337.12324

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http://dx.doi.org/10.1111/1541-4337.12324

The following have contributed to this page: Dr Seyed Mohammad Taghi Gharibzahedi and Dr María José Frutos