Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review

Qing Zhang, Wen Qin, Meiliang Li, Qun Shen, Ahmed S.M. Saleh
  • Comprehensive Reviews in Food Science and Food Safety, July 2015, Wiley
  • DOI: 10.1111/1541-4337.12147
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The following have contributed to this page: Dr Qing Zhang and Dr. Ahmed Salah Moussa Saleh