Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese

Sebnem Ozturkoglu-Budak, Didem P Aykas, Celalettin Kocak, Sedat Dönmez, Ayse Gursoy, Ronald P De Vries, Peter A Bron
  • International Journal of Dairy Technology, January 2018, Wiley
  • DOI: 10.1111/1471-0307.12493
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http://dx.doi.org/10.1111/1471-0307.12493

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