Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese

Sebnem Ozturkoglu-Budak, Didem P Aykas, Celalettin Kocak, Sedat Dönmez, Ayse Gursoy, Ronald P De Vries, Peter A Bron
  • International Journal of Dairy Technology, January 2018, Wiley
  • DOI: 10.1111/1471-0307.12493

The authors haven't yet claimed this publication.

Read Publication


In partnership with: