Fatty acids released from cream by psychrotrophs isolated from bovine raw milk

  • Marilù Decimo, Milena Brasca, Juan A Ordóñez, M Concepción Cabeza
  • International Journal of Dairy Technology, December 2016, Wiley
  • DOI: 10.1111/1471-0307.12347

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http://dx.doi.org/10.1111/1471-0307.12347

The following have contributed to this page: Dr Milena Brasca