Effect of conjugated linoleic acid supplementation on the microbial, physical, chemical and sensory properties of yoghurt

  • Toni-Jone Faihst, Jacobus Myburgh, Carina Bothma, Celia Hugo, Arno Hugo
  • International Journal of Dairy Technology, January 2017, Wiley
  • DOI: 10.1111/1471-0307.12325

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http://dx.doi.org/10.1111/1471-0307.12325

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