Biogenic amine content in Chilean Gauda cheese: physico-chemical and microbiological factors that may influence this content

  • Carmen Brito, Natalia Cid, Ociel Muñoz, Andrea Báez, Mariela Horzella
  • International Journal of Dairy Technology, July 2014, Wiley
  • DOI: 10.1111/1471-0307.12148

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http://dx.doi.org/10.1111/1471-0307.12148

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