A comparison of the physicochemical characteristics of the regional cheese Oscypek and the traditional cheese Gazdowski from the Polish Podhale

Monika Kędzierska-Matysek, Mariusz Florek, Piotr Skałecki, Anna Litwińczuk, Adam Chruścicki
  • International Journal of Dairy Technology, December 2013, Wiley
  • DOI: 10.1111/1471-0307.12107
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Mariusz Florek