Cynthia Schafer-Eliot: Food in Ancient Judah. Sheffield: Equinox, 2013; pp. 352.

  • Cressida Rigney
  • Journal of Religious History, December 2016, Wiley
  • DOI: 10.1111/1467-9809.12395

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http://dx.doi.org/10.1111/1467-9809.12395

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