Quality of wheat-cassava bread as affected by selected improvers

Michael Ayodele Idowu, Kazeem Iroko, Abiodun Aderoju Adeola, Isaac Babatunde Oluwalana, Jerome Ayokunle Ayo, Damilola Shayo Ikuomola
  • World Journal of Science Technology and Sustainable Development, January 2015, Emerald
  • DOI: 10.1108/wjstsd-08-2014-0025

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http://dx.doi.org/10.1108/wjstsd-08-2014-0025

The following have contributed to this page: Professor Michael Ayodele Idowu and Dr Abiodun Aderoju Adeola