Recent advances and future perspective in 3D printing of food for industrial applications

What is it about?

This study explores the growing field of 3D food printing using additive manufacturing technologies. It highlights material selection, printing techniques, and the potential for personalized nutrition. While offering customized food solutions for diverse user groups, the paper also addresses challenges related to safety, standardization, and sustainability, aiming to support the development of high-quality, nutritionally tailored food products.

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