Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria

Babatunde Stephen Oladeji, Oluwatoyin Ajoke Irinkoyenikan, Olasunkanmi Saka Gbadamosi, Samson Ishola Ibironke, Charles Taiwo Akanbi, Kehinde Adekunbi Taiwo
  • Nutrition & Food Science, September 2016, Emerald
  • DOI: 10.1108/nfs-10-2015-0120

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http://dx.doi.org/10.1108/nfs-10-2015-0120

The following have contributed to this page: Mr Samson Ishola Ibironke and Babatunde Oladeji