Rheological characterisation of thickened fluids under different temperature, pH and fat contents

  • Enrico Karsten Hadde, Timothy Michael Nicholson, Julie Ann Yvette Cichero
  • Nutrition & Food Science, March 2015, Emerald
  • DOI: 10.1108/nfs-06-2014-0053

Rheology of thickened fluids for dysphagia

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The following have contributed to this page: Mr Enrico Karsten Hadde